MOCOJO Vineyard was planted on the Naramata Bench over three decades ago. Our vines have grown deep - drawing out the essence of the rich soil. Bathed in the west facing sun and its reflection off Okanagan Lake, the grapes achieve perfect ripening. Every stage in creating our wine is nurtured by hand, from spring pruning through harvest to bottle. MOCOJO wine represents the fruit of our labor.
A lovely balance between richness and freshness. The nose shows intense jasmine, apricot, Turkish Delight, pear and mandarin peel. The palate is dry and fresh with intense stone fruit, pineapple, baked pear and complexity from baking spice, citrus zest and a subtle hint of white pepper on the long finish. Enjoy with Christmas/Thanksgiving turkey, Samosas with Mango Chutney, Chicken Satay, Cured meats, and Ribs with a fruity BBQ sauce.
White Wine product of Canada. 750ml bottles, 14.2% alc./vol.$22/bottle
Aromas of baked pear, baked apple, rose petals and potpourri on the intense nose. The palate is dry and medium bodied with a light refreshing spritz, crisp acidity and lots of clove, ginger, pear, apple, white peach and baking spice and grapefruit zest on the finish. Drink with Smoked or honeyed ham, Duck, Thai red curry, Asian and Indian cuisine, Stilton (English blue or white) and smoked Gouda (Dutch) and a backyard patio with friends.
White Wine product of Canada. 750ml bottles, 14% alc./vol. $19/bottle
Bright pink in colour with intense aromas of plum, violets, strawberry, watermelon and maraschino cherry with a hint of orange zest. Off-dry on the palate with lots of dried strawberry, blueberry, a little pepper and clove spice, some dried herbs and a light tannic grip giving structure on the finish. Very nice with light salad and pasta, rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish, brownies, patios and friends.
Rosé wine product of Canada 750 ml bottles 13% alcohol. $20/bottle
A Frizzante style rosé with aromas of fresh strawberry, cherry and red plum with subtle dried straw notes. The palate is off-dry with a crisp freshness from the lively bubbles and flavours of raspberry, strawberry, clove spice and dried rose petals. Fun, fresh and zippy on the nicely fizzy finish. The perfect summer sipper for any OHcassion. ;) Enjoy a bottle today in our picnic area with an amazing view of Okanagan Lake. If you can’t finish it today – no worries – our screwcap will save it for tonight or tomorrow.
Sparkling Wine product of Canada. 750 ml bottles, 13.5% alc./vol. $24/bottle
A nice combination of baked plum, dried blueberry, paprika, sun-dried tomatoes and a touch of violet along with classic Foch meaty and gamy notes. The palate is dry, very savoury with lots of game meat, dusty earth, leathery tannins and crisp acidity wrapped around the intense flavours of black pepper and dried berries. On French/American oak for 6 months. Pair with blue cheese, Smoked Salmon, hot ribs off the BBQ or Pork Tacos.
Red Wine product of Canada. 750ml bottles, 13.6% alc./vol. $18/bottle
A rich, ripe nose of blueberry jam, mulberry, black cherry and pie crust with some floral violet notes and a hint of paprika spice. The palate is dry and full-bodied with intense and concentrated blackberry, blueberry and lots of black pepper and paprika spice. Firm tannins and crisp acidity give structure and there is some complex leather and charred meat on the long finish. Pairs well with slow braised lamb shanks or venison with blackcurrant sauce.
Red Wine product of Canada. 750ml bottles, 14.2% alc./vol. $26/bottle
Rich and soft with aromas of sweet ripe blueberry, damson plum and black cherry along with Christmas cake, dried strawberry, vanilla and some pretty floral violet notes. The palate is lush and full with ripe tannins and flavours of dried black fruits, dried figs, espresso and some paprika spice on the finish. Try this rich wine with braised short ribs served with gratin scalloped potatoes or a mild Indian coconut beef curry.
Red Wine product of Canada. 750ml bottles, 14.3% alc./vol. $22/bottle
2016 Merlot release date Spring 2018