This beautiful Viognier has intensely floral nose of lemon blossom along with green apple, and honey. The medium-bodied palate remains fresh from the crisp and elegantly balanced acidity, with notes of citrus & pineapple. Pair this with poached salmon, teriyaki tofu, or a spicy charcuterie.
Our Viognier grapes are grown locally on the beautiful Naramata Bench, overlooking the stunning Okanagan Lake. The warm and sunny climate of the Okanagan Valley is perfect for these delicate grapes, and our prime location on the Naramata Bench allows for long summer evenings that provide the ideal growing conditions. Our Viognier is lovingly hand crafted and we use traditional methods to produce a wine that truly richly captures the essence of the Okanagan Valley. You can truly taste the difference that terroir and careful winemaking can make.
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