This beautiful Viognier has delicious aromas of peach, tangerine and baking spice. The medium-bodied palate remains fresh from the crisp and elegantly balanced acidity, with notes of soft acidic citrus and stone fruit flavours. Pair this with roast chicken, teriyaki tofu or lemon roasted potatoes.
Our Viognier grapes are grown locally on the beautiful Naramata Bench, overlooking the stunning Okanagan Lake. The warm and sunny climate of the Okanagan Valley is perfect for these delicate grapes, and our prime location on the Naramata Bench allows for long summer evenings that provide the ideal growing conditions. Our Viognier is lovingly hand crafted and we use traditional methods to produce a wine that truly richly captures the essence of the Okanagan Valley. You can truly taste the difference that terroir and careful winemaking can make.
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